Department II - FFA
Division D - FFA Goat Science

​Dawn Lantz – Superintendent
Note: Those registered animals entered in Open Class may be reassigned pens
at discretion of superintendent.

DAIRY BREEDS

CLASS 1 - Alpine

CLASS 2 - Nubian

CLASS 3 - Saanen

CLASS 4 - Toggenburg

CLASS 5 - La Mancha

CLASS 6 - Oberhasli

CLASS 7 - Crossbred Dairy

CLASS 8 - Other Purebreds

MEAT BREEDS

CLASS 9 - KINDER

CLASS 10 - BOER

CLASS 11 - CROSS BREED MEAT

CLASS 12 - PYGMY

LOT

  1. Doelings born April, May, June (must be born by July 1)
  2. Doelings born in January, February, or March of this year
  3. Does under two years of age NEVER in milk
  4. Does under two years, in milk – dairy breeds only
  5. Does two years and under three years, in milk – dairy breeds only
  6. Does three years and under four years, in milk – dairy breeds only
  7. Does four years and under five years, in milk – dairy breeds only
  8. Does five years and over, in milk – dairy breeds only
  9. Dam & Daughter
  10. Wether (meat breeds only)
  11. Chapter Herd - Best five milkers. Two or more owners must be represented. A chapter may enter only one chapter herd.

POINTS:

LOT​BLUERED​WHITE​
​​A - C​50​35​25
D - H​75​55​35
I - J​50​35​25
K​40​30​20

 

CLASS 13 - Market (meat) Goat Non-Sale

LOT

  1.  Market (meat) Goat non-sale animal - Champion and Reserve Champion

 

CLASS 14 - Market (meat) Goat Sale

LOT

  1. Market (meat) Goat - sale animal grade blue ribbon - Champion and Reserve Champion

Ribbons only, one champion and one reserve champion will be selected from Lot A-C and D-H from each class. Jr. Champions and Sr. Champions will compete for grand
champion and reserve champion. Grand Champions will compete for best doe.

JUNIOR CHAMPION - EACH BREED
JR RESERVE CHAMPION - EACH BREED
SENIOR CHAMPION - EACH BREED
SR RESERVE CHAMPION - EACH BREED
JR GRAND CHAMPION
SR GRAND CHAMPION
BEST DOE