Department II - FFA
Division H - FFA Swine Science

​Matt Mounts - Superintendent

CLASS 1 - CHESTER WHITE
CLASS 2 - DUROC
CLASS 3 - POLAND CHINA
CLASS 4 - HAMPSHIRE
CLASS 5 - YORKSHIRE
CLASS 6 - BERKSHIRE
CLASS 7 - OTHER
CLASS 8 - MARKET SWINE

Note: In pens, one (1) animal may be exhibited as a single.

POINTS:  BLUE - 50  RED - 40  WHITE - 30

LOT

  1. Junior Spring Gilt farrowed after March 15, this year.
  2. Senior Spring Gilt, farrowed between Jan. 1 and March 15, this year.
  3. Junior Yearling Sow, farrowed between Aug. 1 and Dec. 31, preceding year.
  4. Senior Yearling Sow, farrowed between April 1 and July 31, preceding year.
  5. Mature Sow, farrowed prior to April 1 of preceding year.
  6. Sow and litter, not less than six pigs under nine weeks of age.
  7. Boar, four - six months.
  8. Feeder (l)
  9. Feeder (Pen of 2)
  10. Feeder (Pen of 3)
  11. Market swine-non-sale animal-Champion and Reserve Champion
  12. Market swine-sale animal-USDA 1 or USDA 2-Champion and Reserve Champion

Any exhibitor bringing a sow and litter or a sow to farrow at fair must provide the following items at fair for the safety of their animals.
Failure to do so may result in the animal(s) not being permitted to be at fair.

  1. Creep
  2. Heat Lamps

POINTS:  BLUE - 40  RED - 30  WHITE - 20

  1. Chapter Herd - 5 animals

The following rosettes will be awarded at the discretion of the judge:

  • CHAMPION
  • RESERVE CHAMPION