Thurston County facilities are now open to the public with restrictions, including maintaining physical distancing of at least six feet at all times and, per the Washington State Secretary of Health’s face covering order wearing a cloth face covering or mask.
If you come to county facilities, please be prepared for potentially long wait times or lines due to distancing guidelines. We continue to encourage residents to access county services online, by phone, by email, or through the use of drop boxes
located outside of county buildings.
The availability of remote services vary by office and department.
Click here for office and department contact information
Click here for information on COVID-19
Matt Chisam - Superintendent
POINTS: BLUE - 12 RED - 8 WHITE - 4
CLASS 1 - SHEAF (MINIATURED)
CLASS 2 - COMMERCIAL VARIETIES OF GRASSES AND GRAINS - five pressed mounts
CLASS 3 - ITEMS OF FRUIT OR VEGETABLES
POINTS: Blue - 6 Red - 4 White - 2
Collection of vegetables and fruits raised by members. Instructors have information about kinds and numbers of display items.