Design Entry Chairman/Consultant:
WIN 1ST, 2ND, 3RD AND HONORABLE MENTION RIBBONS AND BEAUTIFUL ROSETTES
EVERY ENTRY IN DIVISION II, III, IV, AND V MUST BE ACCOMPANIED BY A LISTING OF THE NAMES OF THE PLANTS USED IN THE ENTRY.
Bring your design entry on Monday, July 25 between 4:00 and 7:00 p.m. to the Thurston Expo Center to be entered in the show. Your container should be removed on Sunday July 31 after the fair closes, between 8-9 p.m. or Monday, August 1st between 9 - 11 a.m.
SPECIAL RULES FOR DESIGN
GLOSSARY FOR DESIGN ACCESSORY: A subordinate object other than plant material used in a design e.g. a figurine, rock, etc.
BUFFET TABLE: In a Table Class, service for 4 or more with components conveniently and logically placed for ease of self-service. At least 1 service piece required. A decorative unit must be included.
CREATIVE LINE DESIGN: A Creative design in which line direction is dominant, characterized by open silhouette, a minimum of plant material and other components. Dominant feature is the movement in any direction, either vertically, horizontally, diagonally, etc.
DECORATIVE UNIT: In a Table Class, floral designs with or without other components such as candles or other accessories if any.
DESIGNERS CHOICE: Designer's choice of plant material.
EXHIBITION TABLE SETTING: Components relating to the service of food artistically arranged without consideration of functional placement. It may not include a completed decorative unit, but must include some plant material placed artistically.
FUNCTIONAL TABLE SETTING: A table planned and set for actual service of food for 2 or more persons. A decorated united must be included.
LOW PROFILE DESIGN: A three-dimensional design incorporating three (3) or more design techniques from the list of Design Techniques in the Handbook page 78.