Starting March 1, 2023, most food establishments need at least 1 employee with a Certified Food Protection Manager (CFPM) certificate. The CFPM must ensure all managers or employees who may be left in charge are properly trained and can demonstrate Active Managerial Control (AMC).

Information and forms for new and existing restaurant owners, catering businesses, donor kitchens, and vendors exempt from a food permit.

A valid Washington State Food Worker Card is required for all food workers. If you have taken a CFPM course within the past 2 years, your Food Worker Card can be valid for 5 years.

Study the Washington State Food Worker Manual to help you prepare for the Food Worker Card course. Available in multiple languages.

Information and forms for food trucks and pop-up vendors.

Information and forms for temporary food vendors.